Dunkin'
Assistant Restaurant Manager - Dunkin'At Dunkin, we're more than just a coffee shop - we're a vibrant community where every employee can thrive and grow.
Our Core Values are built on a foundation of teamwork, endless opportunities, and a passion for serving our guests.
When you join Dunkin, you become part of a family that supports your career development, fosters a culture of inclusivity, and fuels your passion for making each day better with a smile and a cup of our world-famous coffee.
Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Dunkin'!Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods.
With over 13,100 restaurants in 41 countries worldwide, we are a market leader in the industry.
As an Assistant Restaurant Manager, you will have the chance to work with a talented team and contribute to our mission of delivering great and friendly guest experiences.
Responsibilities:
Assist in recruiting, hiring, and onboarding employeesCommunicate job expectations to the teamHold team members accountable for their behavior and performanceSupport the development of team membersCreate and maintain a guest first culture in the restaurantEnsure all shifts are appropriately staffed to achieve guest service goalsMaintain a safe and healthy environment by enforcing safety and sanitation guidelinesEnsure Brand standards, recipes, and systems are executedHelp prepare and implement action plans to drive system improvementsControl costs to maximize profitabilityExecute in-restaurant marketing promotions and new product roll-outsDrive sales goals and track resultsSkills and
Qualifications:
Fluent in EnglishRestaurant, retail, or supervisory experienceBasic computer skillsAt least 18 years of ageHigh School diploma or equivalentProficient in math and financial managementCompetencies:
Great Focus:
Understands and exceeds guest expectationsDisplays a sense of urgency with guestsSeeks ways to improve guest satisfactionResolves guest concerns promptlyPassion for:
Sets and maintains high standardsConsistently meets or exceeds goalsContributes to the overall team performanceSets and prioritizes important activitiesSeeks ideas and best practices from othersProblem Solving and Decision Making:
Identifies and resolves issues and problemsUses information to make decisions and solve problemsIdentifies root cause and implements solutionsEmpowers others to make decisions and resolve issuesInterpersonal Relationships & Influence:
Develops and maintains relationships with team membersOperates with integrity and respectEncourages collaboration and teamworkLeads others and takes effective actionBuilding Effective Teams:
Identifies and communicates team goalsMonitors progress and holds others accountableCreates strong morale and engagement within the teamRecognizes and rewards employee's strengths and accomplishmentsListens to others and seeks mutual understandingConflict Management:
Seeks to understand conflict through active listeningRecognizes conflicts as an opportunity to learn and improveResolves situations using facts and policiesEscalates issues as appropriateDeveloping Direct Reports and Others:
Collaborates with employees to create development plansDiscusses progress towards goals and provides feedbackProvides challenging assignments and supports resources for developmentBusiness and Financial Acumen:
Understands guest and competitionApproaches situations with an innovative mindHas a working knowledge of profit and lossManages key performance measuresLocation:
Cloud Food LLC 120 E 13th St, St Cloud, FL 34769, USAJoin our team today and be a part of the Dunkin' family! Enjoy flexible schedules, paid time off, health insurance, dental insurance, vision insurance, employee discounts, and paid training.
Apply now to start your delicious and fun-filled journey with us! Assistant Restaurant ManagerDB Florida Management LLC owns and operates a network of Dunkin Restaurants in Orlando and Ocala Florida.
We are committed to our employees as much as we are committed to our customers.
We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
Join our team today!Salary$35000 - $37000 per yearBenefitsBonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Employee discount, Paid trainingJob TypeFull timeSchedule8 hour shift, 10 hour shift, Weekend availability, Monday to Friday, On call, Holidays, Day shift, Night shiftAbout the Company:
Dunkin'.
Estimated Salary: $20 to $28 per hour based on qualifications.
Our Core Values are built on a foundation of teamwork, endless opportunities, and a passion for serving our guests.
When you join Dunkin, you become part of a family that supports your career development, fosters a culture of inclusivity, and fuels your passion for making each day better with a smile and a cup of our world-famous coffee.
Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Dunkin'!Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods.
With over 13,100 restaurants in 41 countries worldwide, we are a market leader in the industry.
As an Assistant Restaurant Manager, you will have the chance to work with a talented team and contribute to our mission of delivering great and friendly guest experiences.
Responsibilities:
Assist in recruiting, hiring, and onboarding employeesCommunicate job expectations to the teamHold team members accountable for their behavior and performanceSupport the development of team membersCreate and maintain a guest first culture in the restaurantEnsure all shifts are appropriately staffed to achieve guest service goalsMaintain a safe and healthy environment by enforcing safety and sanitation guidelinesEnsure Brand standards, recipes, and systems are executedHelp prepare and implement action plans to drive system improvementsControl costs to maximize profitabilityExecute in-restaurant marketing promotions and new product roll-outsDrive sales goals and track resultsSkills and
Qualifications:
Fluent in EnglishRestaurant, retail, or supervisory experienceBasic computer skillsAt least 18 years of ageHigh School diploma or equivalentProficient in math and financial managementCompetencies:
Great Focus:
Understands and exceeds guest expectationsDisplays a sense of urgency with guestsSeeks ways to improve guest satisfactionResolves guest concerns promptlyPassion for:
Sets and maintains high standardsConsistently meets or exceeds goalsContributes to the overall team performanceSets and prioritizes important activitiesSeeks ideas and best practices from othersProblem Solving and Decision Making:
Identifies and resolves issues and problemsUses information to make decisions and solve problemsIdentifies root cause and implements solutionsEmpowers others to make decisions and resolve issuesInterpersonal Relationships & Influence:
Develops and maintains relationships with team membersOperates with integrity and respectEncourages collaboration and teamworkLeads others and takes effective actionBuilding Effective Teams:
Identifies and communicates team goalsMonitors progress and holds others accountableCreates strong morale and engagement within the teamRecognizes and rewards employee's strengths and accomplishmentsListens to others and seeks mutual understandingConflict Management:
Seeks to understand conflict through active listeningRecognizes conflicts as an opportunity to learn and improveResolves situations using facts and policiesEscalates issues as appropriateDeveloping Direct Reports and Others:
Collaborates with employees to create development plansDiscusses progress towards goals and provides feedbackProvides challenging assignments and supports resources for developmentBusiness and Financial Acumen:
Understands guest and competitionApproaches situations with an innovative mindHas a working knowledge of profit and lossManages key performance measuresLocation:
Cloud Food LLC 120 E 13th St, St Cloud, FL 34769, USAJoin our team today and be a part of the Dunkin' family! Enjoy flexible schedules, paid time off, health insurance, dental insurance, vision insurance, employee discounts, and paid training.
Apply now to start your delicious and fun-filled journey with us! Assistant Restaurant ManagerDB Florida Management LLC owns and operates a network of Dunkin Restaurants in Orlando and Ocala Florida.
We are committed to our employees as much as we are committed to our customers.
We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
Join our team today!Salary$35000 - $37000 per yearBenefitsBonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Employee discount, Paid trainingJob TypeFull timeSchedule8 hour shift, 10 hour shift, Weekend availability, Monday to Friday, On call, Holidays, Day shift, Night shiftAbout the Company:
Dunkin'.
Estimated Salary: $20 to $28 per hour based on qualifications.
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